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mamma's cabbage patch stew

(2)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving it with slices of Cheese and a dollop of sour cream. Hope you enjoy this.

(2)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For mamma's cabbage patch stew

  • 2 lb
    extra lean ground beef
  • 1 lg
    onion,chopped
  • 1 c
    celery, diced
  • 3 c
    cabbage, finely shredded
  • 2 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    chili powder
  • 2 tsp
    salt
  • 2 Tbsp
    sugar
  • 1 can
    stewed tomatoes, cut up, 14.5 oz
  • 1 lb
    cheddar cheese,sliced
  • 1 pt
    sour cream
  • 1 can
    kidney beans, optional, 8oz

How To Make mamma's cabbage patch stew

  • 1
    Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes. Serve with Cheddar Cheese and Sour Cream.
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