mamma's cabbage patch stew

Name: Mamma's Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) extra lean ground beef; 1 large onion,chopped; 1 cup(s) celery, diced; 3 cup(s) cabbage, finely shredded; 2 cup(s) water; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 can(s) stewed tomatoes, cut up, 14.5 oz; 1 pound(s) cheddar cheese,sliced; 1 pint(s) sour cream; 1 can(s) kidney beans, optional, 8oz

(2 RATINGS)

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Zelda Hopkins

Webb City, MO

Updated on Feb 17, 2013

My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving it with slices of Cheese and a dollop of sour cream. Hope you enjoy this.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield Serves 6

Ingredients

2 pounds extra lean ground beef
1 large onion,chopped
1 cup celery, diced
3 cups cabbage, finely shredded
2 cups water
2 tablespoons worcestershire sauce
2 teaspoons chili powder
2 teaspoons salt
2 tablespoons sugar
1 can stewed tomatoes, cut up, 14.5 oz
1 pound cheddar cheese,sliced
1 pint sour cream
1 can kidney beans, optional, 8oz

How To Make mamma's cabbage patch stew

Step 1

Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes. Serve with Cheddar Cheese and Sour Cream.
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