Mamma's Cabbage Patch Stew
By
Zelda Hopkins
@Zelda51
1
My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving it with slices of Cheese and a dollop of sour cream. Hope you enjoy this.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Serves 6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
2 lbextra lean ground beef
-
1 largeonion,chopped
-
1 ccelery, diced
-
3 ccabbage, finely shredded
-
2 cwater
-
2 Tbspworcestershire sauce
-
2 tspchili powder
-
2 tspsalt
-
2 Tbspsugar
-
1 can(s)stewed tomatoes, cut up, 14.5 oz
-
1 lbcheddar cheese,sliced
-
1 ptsour cream
-
1 can(s)kidney beans, optional, 8oz
How to Make Mamma's Cabbage Patch Stew
- Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes.
Serve with Cheddar Cheese and Sour Cream.
