Mamma's Cabbage Patch Stew

Name: Mamma's Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Cuisine: American
Ingredients: 2 lb extra lean ground beef; 1 large onion,chopped; 1 c celery, diced; 3 c cabbage, finely shredded; 2 c water; 2 Tbsp worcestershire sauce; 2 tsp chili powder; 2 tsp salt; 2 Tbsp sugar; 1 can(s) stewed tomatoes, cut up, 14.5 oz; 1 lb cheddar cheese,sliced; 1 pt sour cream; 1 can(s) kidney beans, optional, 8oz

By Zelda Hopkins
@Zelda51

My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving it with slices of Cheese and a dollop of sour cream. Hope you enjoy this.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Serves 6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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2 lb

extra lean ground beef
1 large

onion,chopped
1 c

celery, diced
3 c

cabbage, finely shredded
2 c

water
2 Tbsp

worcestershire sauce
2 tsp

chili powder
2 tsp

salt
2 Tbsp

sugar
1 can(s)

stewed tomatoes, cut up, 14.5 oz
1 lb

cheddar cheese,sliced
1 pt

sour cream
1 can(s)

kidney beans, optional, 8oz

How to Make Mamma's Cabbage Patch Stew

Step-by-Step

Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes.
Serve with Cheddar Cheese and Sour Cream.

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