grandma delleplain bean soup

Name: Grandma Delleplain Bean Soup
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) navy beans or great northern beans; 1 - ham bone with meat on it.; 2 cup(s) diced celery; 1 - onio chopped; 2 cup(s) strained tomatoes; 2 teaspoon(s) chopped parsley; 1 cup(s) diced potatoes; - salt and peppet to taste

(1 RATING)

62 Pinches

donna clark

salt lake city, UT

Updated on Mar 7, 2012

My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a little southern cornbread and you have a great meal.

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 pound navy beans or great northern beans
1 - ham bone with meat on it.
2 cups diced celery
1 - onio chopped
2 cups strained tomatoes
2 teaspoons chopped parsley
1 cup diced potatoes
- salt and peppet to taste

How To Make grandma delleplain bean soup

Step 1

Soak beans in a large pot with water to cover over night.

Step 2

Drain beans and add with enough water to cover the beans, add salt and ham bone and cook until beans are almost tender.
Step 3

Add the remaining ingredents and cook until ham is falling off the bone. Serve hot.
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