Grandma Delleplain Bean Soup

Grandma Delleplain Bean Soup

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donna clark


My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a little southern cornbread and you have a great meal.


★★★★★ 1 vote

15 Min
2 Hr
Stove Top


  • 1 lb
    navy beans or great northern beans
  • 1
    ham bone with meat on it.
  • 2 c
    diced celery
  • 1
    onio chopped
  • 2 c
    strained tomatoes
  • 2 tsp
    chopped parsley
  • 1 c
    diced potatoes
  • ·
    salt and peppet to taste

How to Make Grandma Delleplain Bean Soup


  1. Soak beans in a large pot with water to cover over night.
  2. Drain beans and add with enough water to cover the beans, add salt and ham bone and cook until beans are almost tender.
  3. Add the remaining ingredents and cook until ham is falling off the bone. Serve hot.

Printable Recipe Card

About Grandma Delleplain Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: For Kids Healthy Heirloom

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