Grandma Delleplain Bean Soup
By
donna clark
@donnacl
1
My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a little southern cornbread and you have a great meal.
Ingredients
- 1 lb
- navy beans or great northern beans
- 1
- ham bone with meat on it.
- 2 c
- diced celery
- 1
- onio chopped
- 2 c
- strained tomatoes
- 2 tsp
- chopped parsley
- 1 c
- diced potatoes
- salt and peppet to taste
How to Make Grandma Delleplain Bean Soup
- 1Soak beans in a large pot with water to cover over night.
- 2Drain beans and add with enough water to cover the beans, add salt and ham bone and cook until beans are almost tender.
- 3Add the remaining ingredents and cook until ham is falling off the bone. Serve hot.
