pomagranites and what to do with them.
I have seen these pomagranites in stores and wondered what to do with them. They were not in the stores where I grew up, and had heard of them but mostly they were a mystery. I saw this on the internet, and am passing this on I LOVE them they are juicy, you eat just the seeds and has the texture of biting on grape seeds is the only way I can explain it.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 large pommagranite
- - sharp knife
How To Make pomagranites and what to do with them.
-
Step 1With a sharp knife, cut a wedge out of the top and bottom -
Step 2Take the knife and slice through the skin on the ridges that run top to bottom, there were I think 4 of them on mine.
-
Step 3Break apart with your hands.
-
Step 4Remove the seeds and boy are they yummy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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