Pomagranites and what to do with them.

Jane Whittaker


I have seen these pomagranites in stores and wondered what to do with them.
They were not in the stores where I grew up, and had heard of them but mostly they were a mystery.
I saw this on the internet, and am passing this on
I LOVE them they are juicy, you eat just the seeds and has the texture of biting on grape seeds is the only way I can explain it.


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10 Min
No-Cook or Other


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  • 1 large
  • ·
    sharp knife

How to Make Pomagranites and what to do with them.


  1. With a sharp knife, cut a wedge out of the top and bottom
  2. Take the knife and slice through the skin on the ridges that run top to bottom, there were I think 4 of them on mine.
  3. Break apart with your hands.
  4. Remove the seeds and boy are they yummy.

Printable Recipe Card

About Pomagranites and what to do with them.

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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