Pomagranites and what to do with them.

5
Jane Whittaker

By
@janenov46

I have seen these pomagranites in stores and wondered what to do with them.
They were not in the stores where I grew up, and had heard of them but mostly they were a mystery.
I saw this on the internet, and am passing this on
I LOVE them they are juicy, you eat just the seeds and has the texture of biting on grape seeds is the only way I can explain it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Pomagranites and what to do with them.

Step-by-Step

  1. With a sharp knife, cut a wedge out of the top and bottom
  2. Take the knife and slice through the skin on the ridges that run top to bottom, there were I think 4 of them on mine.
  3. Break apart with your hands.
  4. Remove the seeds and boy are they yummy.

Printable Recipe Card

About Pomagranites and what to do with them.

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American



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