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gluten free peanut butter-banana oatmeal cookies

Meave avatar
a recipe by
Amy H.
@Meave
Detroit, MI

These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients. Calories per cookie: 102 Total Fat 4.9g Saturated Fat 0.9g Cholesterol 0mg Sodium 1mg Total Carbohydrate 11.9g Dietary Fiber 1.7g Total Sugars 4.8g Protein 3g Calcium 7mg Iron 1mg Potassium 99mg

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serves makes about 16 cookies.
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For gluten free peanut butter-banana oatmeal cookies

  • 2
    very ripe bananas
  • 1/3 c
    creamy, natural peanut butter
  • 1 1/2 c
    rolled oats
  • 1/4 c
    finely chopped walnuts
  • 1/4 c
    dark chocolate chips (i use the kind with 60% cacao or better)
  • 2 Tbsp
    raisins
  • 1/2 tsp
    vanilla extract

How To Make gluten free peanut butter-banana oatmeal cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    While the oven is preheating, use a potato masher or fork to mash the banana very well.
  • 3
    Add 1/3 cup peanut butter to the banana, then stir in oats.
  • 4
    Next stir in raisins, walnuts and chocolate chips, until well incorporated.
  • 5
    Shape into 2 inch cookies.
  • 6
    Place on a parchment lined cookie sheet.
  • 7
    Bake for 12 minutes. Cool on rack before eating.
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