gluten free peanut butter-banana oatmeal cookies

Name: Gluten Free Peanut Butter-Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 very ripe bananas; 1/3 cup(s) creamy, natural peanut butter; 1 1/2 cup(s) rolled oats; 1/4 cup(s) finely chopped walnuts; 1/4 cup(s) dark chocolate chips (i use the kind with 60% cacao or better); 2 tablespoon(s) raisins; 1/2 teaspoon(s) vanilla extract

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Amy H.

Detroit, MI

Updated on Oct 5, 2020

These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients. Calories per cookie: 102 Total Fat 4.9g Saturated Fat 0.9g Cholesterol 0mg Sodium 1mg Total Carbohydrate 11.9g Dietary Fiber 1.7g Total Sugars 4.8g Protein 3g Calcium 7mg Iron 1mg Potassium 99mg

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield makes about 16 cookies.

Ingredients

2 very ripe bananas
1/3 cup creamy, natural peanut butter
1 1/2 cups rolled oats
1/4 cup finely chopped walnuts
1/4 cup dark chocolate chips (i use the kind with 60% cacao or better)
2 tablespoons raisins
1/2 teaspoon vanilla extract

How To Make gluten free peanut butter-banana oatmeal cookies

Step 1

Preheat oven to 350 degrees.

Step 2

While the oven is preheating, use a potato masher or fork to mash the banana very well.
Step 3

Add 1/3 cup peanut butter to the banana, then stir in oats.
Step 4

Next stir in raisins, walnuts and chocolate chips, until well incorporated.
Step 5

Shape into 2 inch cookies.
Step 6

Place on a parchment lined cookie sheet.
Step 7

Bake for 12 minutes. Cool on rack before eating.
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