Hazelnut Biscuits (crackers)

Stormy Stewart


MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"

★★★★★ 1 vote



How to Make Hazelnut Biscuits (crackers)


  • 1half pound hazelnuts,
    two ounces each of powdered sugar and unbleached or whole wheat flour,
    three eggs,
    juice of one lemon,
    rind of one lemon,
    one teaspoon honey.
  • 2Grind the hazelnuts to a fine four in a blender, food processor, or clean
    coffee mill. Combine with the sugar, mixing well until a paste is formed.
    Then stir in the flour, again mixing very well.

    Beat the eggs; add lemon juice and rind, then beat the honey into the
    mixture. Fold all ingredients together into one solid mass. Take teaspoon quantities of the mixture and drop onto a baking sheet greased with butter. or Roll out and cut into a cracker shape

    Bake in a slow oven (350 degreesF) until the biscuits are hard and crisp.

Printable Recipe Card

About Hazelnut Biscuits (crackers)

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy