1half pound hazelnuts,
two ounces each of powdered sugar and unbleached or whole wheat flour,
juice of one lemon,
rind of one lemon,
one teaspoon honey.
2Grind the hazelnuts to a fine four in a blender, food processor, or clean
coffee mill. Combine with the sugar, mixing well until a paste is formed.
Then stir in the flour, again mixing very well.
Beat the eggs; add lemon juice and rind, then beat the honey into the
mixture. Fold all ingredients together into one solid mass. Take teaspoon quantities of the mixture and drop onto a baking sheet greased with butter. or Roll out and cut into a cracker shape
Bake in a slow oven (350 degreesF) until the biscuits are hard and crisp.
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