tomato sauce by eddie

Name: TOMATO SAUCE BY EDDIE
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 24 large tomatoes; 4 large carrots; 1 - green pepper; 4 large onions; 2 stalk(s) celery; 1 teaspoon(s) parsley flafes; 1 teaspoon(s) basil; 1 teaspoon(s) oregano; 1 teaspoon(s) garlic salt or 6 cloves garlic; 2 teaspoon(s) salt; 3 tablespoon(s) sugar

16 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Nov 27, 2015

This is another one of my Tomato Sauce recipes. Its kinda early, but I like to plan ahead.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield makes 6 quarts or 12 pint

Ingredients

24 large tomatoes
4 large carrots
1 - green pepper
4 large onions
2 stalks celery
1 teaspoon parsley flafes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic salt or 6 cloves garlic
2 teaspoons salt
3 tablespoons sugar

How To Make tomato sauce by eddie

Step 1

Peel tomatoes and cut into quarters. Chop carrots, pepper, onions, celery into a 2 inch chop.

Step 2

Add all vegetables to a stainless pot with 1 cup water.Bring to a simmer.
Step 3

Add oregano, basil, garlic salt or garlic cloves. Cook until tender. Let cool.
Step 4

Put into a blender, blend until smooth. put into pint jars and process.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes