tangy red cabbage

a recipe by
Jennifer Scott
Tampa, FL

My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why!

serves 6-8
prep time 10 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For tangy red cabbage

  • 1 md
    red cabbage, shredded or chopped roughly
  • 6
    cloves, whole
  • 1 1/2 c
  • 4 Tbsp
    apple cider vinegar
  • 1 1/2 md
    apples, sweet, peeled and cored, sliced or chopped
  • salt and pepper to taste
  • 2 1/2 Tbsp
    light brown sugar

How To Make tangy red cabbage

  • Ready for the pressure!
    Combine all ingredients in Instant pot.
  • What you'll need
    Set to 25 minutes on manual.
  • 3
    Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!