tangy red cabbage
a recipe by
My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why!
prep time 10 Min
cook time 30 Min
method Pressure Cooker/Instant Pot
Ingredients For tangy red cabbage
1 mdred cabbage, shredded or chopped roughly
1 1/2 cwater
4 Tbspapple cider vinegar
1 1/2 mdapples, sweet, peeled and cored, sliced or chopped
salt and pepper to taste
2 1/2 Tbsplight brown sugar
How To Make tangy red cabbage
1Combine all ingredients in Instant pot.
2Set to 25 minutes on manual.
3Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!
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