tangy red cabbage

Name: Tangy Red Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 1 medium red cabbage, shredded or chopped roughly; 6 - cloves, whole; 1 1/2 cup(s) water; 4 tablespoon(s) apple cider vinegar; 1 1/2 medium apples, sweet, peeled and cored, sliced or chopped; - salt and pepper to taste; 2 1/2 tablespoon(s) light brown sugar

14 Pinches 3 Photos

Jennifer Scott

Tampa, FL

Updated on Jan 5, 2019

My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why!

Rate

prep time 10 Min

cook time 30 Min

method Pressure Cooker/Instant Pot

yield 6-8 serving(s)

Ingredients

1 medium red cabbage, shredded or chopped roughly
6 - cloves, whole
1 1/2 cups water
4 tablespoons apple cider vinegar
1 1/2 medium apples, sweet, peeled and cored, sliced or chopped
- salt and pepper to taste
2 1/2 tablespoons light brown sugar

How To Make tangy red cabbage

Step 1

Combine all ingredients in Instant pot.

Step 2

Set to 25 minutes on manual.
Step 3

Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!
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