Tangy Red Cabbage

Jennifer Scott


My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why!


☆☆☆☆☆ 0 votes

10 Min
30 Min
Pressure Cooker/Instant Pot


  • 1 medium
    red cabbage, shredded or chopped roughly
  • 6
    cloves, whole
  • 1 1/2 c
  • 4 Tbsp
    apple cider vinegar
  • 1 1/2 medium
    apples, sweet, peeled and cored, sliced or chopped
  • ·
    salt and pepper to taste
  • 2 1/2 Tbsp
    light brown sugar

How to Make Tangy Red Cabbage


  1. Combine all ingredients in Instant pot.
  2. Set to 25 minutes on manual.
  3. Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!

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