shrimp po'boys

Name: Shrimp Po'Boys
Prep time: 20 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) gorton's® crunchy butterfly shrimp; 1/2 cup(s) shredded colby-jack cheese; 1 cup(s) shredded iceberg lettuce; 1 large tomato, halved and sliced thin; 2 - subway rolls, sliced lengthwise to create a pocket; - remoulade sauce; ## REMOULADE SAUCE; 1/2 cup(s) mayonnaise; 2 tablespoon(s) dill pickle relish; 1/2 teaspoon(s) paprika; 1 teaspoon(s) pickle juice; 1/8 teaspoon(s) tobasco sauce; 1 clove(s) garlic, minced

44 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 27, 2013

This is from Cat Yates. In the South, Remoulade is a base of mayonnaise and pickles. It can be altered to be as spicy as you would like. This recipe is on the low end of the spectrum. I usually prefer to add a little more to give my sandwiches a kick.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 2 serving(s)

Ingredients

1 box gorton's® crunchy butterfly shrimp
1/2 cup shredded colby-jack cheese
1 cup shredded iceberg lettuce
1 large tomato, halved and sliced thin
2 - subway rolls, sliced lengthwise to create a pocket
- remoulade sauce
REMOULADE SAUCE
1/2 cup mayonnaise
2 tablespoons dill pickle relish
1/2 teaspoon paprika
1 teaspoon pickle juice
1/8 teaspoon tobasco sauce
1 clove garlic, minced

How To Make shrimp po'boys

Step 1

Bake shrimp according to directions. After baking, using kitchen shears, clip tails off of shrimp.

Step 2

Make Remoulade Sauce by combining all ingredients in a small bowl. Assemble sandwiches. Sprinkle cheese inside bread. Line inside with tomato slices. Add shrimp. Top with lettuce and Remoulade Sauce.
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