Shrimp Po'Boys

1
LINDA BAILEY

By
@miffed13

This is from Cat Yates. In the South, Remoulade is a base of mayonnaise and
pickles. It can be altered to be as spicy as you would like. This recipe is on the low end of the spectrum. I usually prefer to add a little more to give my sandwiches a kick.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    gorton's® crunchy butterfly shrimp
  • 1/2 c
    shredded colby-jack cheese
  • 1 c
    shredded iceberg lettuce
  • 1 large
    tomato, halved and sliced thin
  • 2
    subway rolls, sliced lengthwise to create a pocket
  • ·
    remoulade sauce
  • REMOULADE SAUCE

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    dill pickle relish
  • 1/2 tsp
    paprika
  • 1 tsp
    pickle juice
  • 1/8 tsp
    tobasco sauce
  • 1 clove
    garlic, minced

How to Make Shrimp Po'Boys

Step-by-Step

  1. Bake shrimp according to directions. After baking, using kitchen shears, clip tails off of shrimp.
  2. Make Remoulade Sauce by combining all ingredients in a small bowl. Assemble sandwiches. Sprinkle cheese inside bread. Line inside with tomato slices. Add shrimp. Top with lettuce and Remoulade Sauce.

Printable Recipe Card

About Shrimp Po'Boys

Course/Dish: Vegetables, Sandwiches, Seafood
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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