Shrimp Po'Boys



This is from Cat Yates. In the South, Remoulade is a base of mayonnaise and
pickles. It can be altered to be as spicy as you would like. This recipe is on the low end of the spectrum. I usually prefer to add a little more to give my sandwiches a kick.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 box
    gorton's® crunchy butterfly shrimp
  • 1/2 c
    shredded colby-jack cheese
  • 1 c
    shredded iceberg lettuce
  • 1 large
    tomato, halved and sliced thin
  • 2
    subway rolls, sliced lengthwise to create a pocket
  • ·
    remoulade sauce

  • 1/2 c
  • 2 Tbsp
    dill pickle relish
  • 1/2 tsp
  • 1 tsp
    pickle juice
  • 1/8 tsp
    tobasco sauce
  • 1 clove
    garlic, minced

How to Make Shrimp Po'Boys


  1. Bake shrimp according to directions. After baking, using kitchen shears, clip tails off of shrimp.
  2. Make Remoulade Sauce by combining all ingredients in a small bowl. Assemble sandwiches. Sprinkle cheese inside bread. Line inside with tomato slices. Add shrimp. Top with lettuce and Remoulade Sauce.

Printable Recipe Card

About Shrimp Po'Boys

Show 1 Comment & Review

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes

These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.