roasted red peppers
Fresh Roasted Red Peppers are so easy to make at home. These preservative free peppers are bursting with sweet flavor and zest. You can store in an airtight container for use throughout the week in salads, sandwiches and wraps.
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yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For roasted red peppers
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4large red bell peppers
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2 Tbspolive oil
How To Make roasted red peppers
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1Preheat oven to 450 degrees.
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2Cut red peppers in half from the stem side down. Remove seeds and membranes and place cut side down on baking sheet covered with parchment paper. Place in the oven and roast for 15-20 minutes or until blistered and black.
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3Place in bowl covered with plastic wrap for 30 minutes. Pinch some of the skin and pull up on it. Once there is a break in the skin it will peel easily. Discard the peels, cut roasted red peppers in half. Store in airtight container with olive oil drizzled over the peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Red Peppers:
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