Real Recipes From Real Home Cooks ®

roasted rainbow carrots

Recipe by
Francine Lizotte
Surrey South, BC

Amazingly delectable, this recipe is a great choice to pair along with many proteins plus it will definitely bright up your table!

yield 4 servings
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For roasted rainbow carrots

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    clarified butter
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    fresh thyme (substitute 1 tsp. dry thyme)
  • 1 Tbsp
    good quality maple syrup
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 3 bunch
    rainbow carrots, scrubbed (or peeled) and top cut down to 1-inch long
  • 1/2 Tbsp
    fresh chopped parsley, for garnish

How To Make roasted rainbow carrots

  • 1
    Preheat oven to 400ºF and line a baking dish with foil; set aside.
  • 2
    In a small bowl, combine olive oil, butter lemon juice, thyme, maple syrup, sea salt and black pepper. Stir the ingredients well. Place carrots in a single layer in the prepared baking sheet and pour over the marinade; toss until well coated.
  • 3
    Transfer to preheated oven and roast carrots for about 25-30 minutes, flipping them half way. Transfer to a serving plate and sprinkle parsley over.
  • 4
    To view this recipe on YouTube, click on this link >>>>