roasted cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) cauliflower, cut into small florets; 1/2 stick(s) butter, unsalted; To taste - salt and pepper

41 Pinches 4 Photos

Dave T.

Cades Cove, TN

Updated on Jun 6, 2016

I looked for a very easy, no fancy foo foo method of roasting cauliflower. Couldn't find one so here is what I came up with. Simple, to the point, nothing fancy just butter salt and pepper! Makes a great side, enjoy

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Served with honey glazed carrots and Bobbys meatloaf on the grill

prep time 5 Min

cook time 40 Min

method Roast

yield 2 serving(s)

Ingredients

2 cups cauliflower, cut into small florets
1/2 stick butter, unsalted
To taste - salt and pepper

How To Make roasted cauliflower

Step 1

Preheat oven to 400. Cut cauliflower into small florets and lay flat side down on baking sheet with either a silicone mat or a sheet of baking parchment

Step 2

Brush with melted butter and sprinkle with fresh ground salt and pepper.
Step 3

Roast for 30min and turn, roast for an additional 10 min. Serve!!!
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