pan roasted bacon brussle sprouts

Name: Pan Roasted Bacon Brussle Sprouts
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fresh brussle sprouts sliced in half; 1 small bag(s) real bacon pcs; 1 sm bag(s) glazed or candied walnuts or pecans option; 1 teaspoon(s) garlic salt; 1/4 teaspoon(s) black ground pepper; 1/8-1/4 cup(s) good quality basalmic vinegar; 2-3 tablespoon(s) olive oil

31 Pinches 3 Photos

Robin Shafer

Egg Harbor Township, NJ

Updated on Feb 17, 2018

If you like brussle sprouts or have never tried them...this may change your mind to the delicious side of this vegetable. This is similar to a cold salad at our local deli -but after buying way too much of it at 8.99 a pound I have decided to make my own and have bumped it up a bit. You can eat this hot or cold. Great for picnics or a dinner side dish. Either way...if you try it -you may love it!

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds fresh brussle sprouts sliced in half
1 small bag real bacon pcs
1 sm bag glazed or candied walnuts or pecans option
1 teaspoon garlic salt
1/4 teaspoon black ground pepper
1/8-1/4 cup good quality basalmic vinegar
2-3 tablespoons olive oil

How To Make pan roasted bacon brussle sprouts

Step 1

Wash and cut in 1/2 t of fresh brussle sprouts.

Step 2

Place in wok or large heated pan. Drizzle with olive oil
Step 3

Sprinkle with garlic salt, pepper, and bacon pieces. Brown sprouts in pan till nicely pan roasted.
Step 4

When sprouts are almost cooked drizzle with basalmic vinegar and toss in glazed walnuts or pecans. (Nuts optinal)
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