pan roasted bacon brussle sprouts

a recipe by
Robin Shafer
Egg Harbor Township, NJ

If you like brussle sprouts or have never tried them...this may change your mind to the delicious side of this vegetable. This is similar to a cold salad at our local deli -but after buying way too much of it at 8.99 a pound I have decided to make my own and have bumped it up a bit. You can eat this hot or cold. Great for picnics or a dinner side dish. Either way...if you try it -you may love it!

serves 4-6
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pan roasted bacon brussle sprouts

  • 2 lb
    fresh brussle sprouts sliced in half
  • 1 small bag
    real bacon pcs
  • 1 sm bag
    glazed or candied walnuts or pecans option
  • 1 tsp
    garlic salt
  • 1/4 tsp
    black ground pepper
  • 1/8-1/4 c
    good quality basalmic vinegar
  • 2-3 Tbsp
    olive oil

How To Make pan roasted bacon brussle sprouts

  • 1
    Wash and cut in 1/2 t of fresh brussle sprouts.
  • 2
    Place in wok or large heated pan. Drizzle with olive oil
  • Bacon and spices added
    3
    Sprinkle with garlic salt, pepper, and bacon pieces. Brown sprouts in pan till nicely pan roasted.
  • Drizzle with basalmic vinegar
    4
    When sprouts are almost cooked drizzle with basalmic vinegar and toss in glazed walnuts or pecans. (Nuts optinal)
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