lemon herb vegetables with toasted walnuts

Name: Lemon Herb Vegetables with Toasted Walnuts
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound(s) green beans, trimmed; 1/2 teaspoon(s) fresh parsley, minced; 1/2 teaspoon(s) fresh oregano, minced; 1/2 teaspoon(s) fresh thyme leaves; 1 small garlic clove, finely minced; 1 1/2 tablespoon(s) butter, room temperature; 1/4 cup(s) walnut halves, toasted and chopped; - salt and pepper

2 Pinches

Janin (MamiJ) Sayun

Hollister, CA

Updated on Jul 12, 2017

Easy vegetable side. Use any combination of herbs you like.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound green beans, trimmed
1/2 teaspoon fresh parsley, minced
1/2 teaspoon fresh oregano, minced
1/2 teaspoon fresh thyme leaves
1 small garlic clove, finely minced
1 1/2 tablespoons butter, room temperature
1/4 cup walnut halves, toasted and chopped
- salt and pepper

How To Make lemon herb vegetables with toasted walnuts

Step 1

In a wide pan, bring one inch of water to a boil. Add green beans and cook until bright green and crisp tender, about 6 minutes. Drain.

Step 2

Meanwhile, in a small bowl, mix fresh herbs with garlic, butter and salt and pepper to taste.
Step 3

Transfer hot green beans to a serving bowl and stir in herbed butter. Add salt and pepper to taste and sprinkle with toasted walnuts.
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