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lemon herb vegetables with toasted walnuts

Janin_Sayun avatar
Recipe by
Janin (MamiJ) Sayun
@Janin_Sayun
Hollister, CA

Easy vegetable side. Use any combination of herbs you like.

►
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For lemon herb vegetables with toasted walnuts

  • 1 lb
    green beans, trimmed
  • 1/2 tsp
    fresh parsley, minced
  • 1/2 tsp
    fresh oregano, minced
  • 1/2 tsp
    fresh thyme leaves
  • 1 sm
    garlic clove, finely minced
  • 1 1/2 Tbsp
    butter, room temperature
  • 1/4 c
    walnut halves, toasted and chopped
  • salt and pepper

How To Make lemon herb vegetables with toasted walnuts

  • 1
    In a wide pan, bring one inch of water to a boil. Add green beans and cook until bright green and crisp tender, about 6 minutes. Drain.
  • 2
    Meanwhile, in a small bowl, mix fresh herbs with garlic, butter and salt and pepper to taste.
  • 3
    Transfer hot green beans to a serving bowl and stir in herbed butter. Add salt and pepper to taste and sprinkle with toasted walnuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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