how to cut cauliflower
This method is quick and neat! It's a great way to have florets without the knife marks!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 whole head cauliflower
Ingredients
- 1 large head cauliflower
How To Make how to cut cauliflower
-
Step 1Peel off the leaves and keep them aside for other recipes like in soups, stews, salads, stir fries, etc.
-
Step 2Using a paring knife, cut around the stem to remove it; keep it for recipes. Remove the florets by cutting near the core – if there are bigger florets, cut slightly at the base and snap them off.
-
Step 3Remove any black dots or brown spots and discard them.
-
Step 4To view this method on YouTube, click on this link >>> https://youtu.be/C5-9HsaS_Nw
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Keyword:
#tips
Keyword:
#tricks
Keyword:
#easy recipe
Keyword:
#healthy recipe
Keyword:
#healthy eating
Keyword:
#Healthy food
Keyword:
#kitchen tips
Keyword:
#kitchen tricks
Keyword:
#tips tricks
Keyword:
#cutting method
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes