healthy cabbage slaw

Name: Healthy Cabbage Slaw
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) shredded red cabbage; 2 cup(s) shredded white cabbage; 1 cup(s) shredded carrots; 1/4 cup(s) pickle relish; 3/4 cup(s) minced scallions; 1/2 cup(s) nonfat mayonnaise; 2 teaspoon(s) dijon mustard; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) black pepper

(1 RATING)

106 Pinches 1 Photo

Marti Green

Port Orchard, WA

Updated on May 31, 2012

A very tasty recipe for a healthy "Cabbage Slaw". This is not only tasty but its filling. I love to use the recipe when serving fish tacos as well. I have never cut back on my food, just changed my ingredients and I'm having fun with different recipes. Enjoy and "Happy Heart"

Rate

Another addition to my healthy recipes... keeps me on target with my weight.

prep time 25 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cups shredded red cabbage
2 cups shredded white cabbage
1 cup shredded carrots
1/4 cup pickle relish
3/4 cup minced scallions
1/2 cup nonfat mayonnaise
2 teaspoons dijon mustard
2 tablespoons lemon juice
1/4 teaspoon black pepper

How To Make healthy cabbage slaw

Step 1

Combine red cabbage, white cabbage, and carrots. Combine pickle relish, scallions, mayonnaise, mustard, lemon juice, and black pepper. Toss dressing with cabbage mixture. Calories per serving 47 fat 1g cholesterol 0mg carbohydrates 11g dietary fiber 1.3g Sodium 298mg
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