Grandma Sadie's Peas, New Potatoes and Cream Sauce
1-1/2 cnew potatoes, scrubbed - dice the larger pieces into1 1/2" chunk
2 cshelled fresh peas (can use frozen)
3/4 cmilk or half and half
·salt and pepper to taste
How to Make Grandma Sadie's Peas, New Potatoes and Cream Sauce
- Shell the peas, scrub the potatoes
- Boil the potatoes to almost done (soft). Remove from water with a slotted spoon. Add peas to the boiling water. Cook 3-5 minutes....only until slightly soft. You still want a little crunch on them. Remove with a slotted spoon to the potatoes.
- Drain the water from the pan. Add the butter to melt. Add the flour to the melted butter and stir to make a roux. Add milk to make a gravy. Add salt and pepper to taste. This needs to be thin enough to coat the peas and potatoes.