fresh corn and green tomato salsa

Name: Fresh Corn And Green Tomato Salsa
Prep time: 30 min
Cook time: 2 min
Cuisine: American
Ingredients: 1 medium white onion chopped; 2 small hot peppers, your choice, chopped; 1/2 large bell pepper chopped; 2 medium sweet banana peppers, chopped; 2 large green tomatoes, chopped; 2 large red tomatoes, chopped; 1 large ear of fresh corn, cut off the cob; 1/2 cup(s) chopped pineapple; 1 teaspoon(s) tajin seasoning; 2 tablespoon(s) red wine vinegar

16 Pinches 8 Photos

Dave T.

Cades Cove, TN

Updated on Jul 11, 2018

Summer is here and fresh veggies are in abundance!!!!! What better way to use them than in a fresh salsa to serve with chips or on chicken, pork or fish. Use pineapple instead of adding sugar, and using green tomatoes in a completely different style

Rate

prep time 30 Min

cook time 2 Min

method No-Cook or Other

yield Several

Ingredients

1 medium white onion chopped
2 small hot peppers, your choice, chopped
1/2 large bell pepper chopped
2 medium sweet banana peppers, chopped
2 large green tomatoes, chopped
2 large red tomatoes, chopped
1 large ear of fresh corn, cut off the cob
1/2 cup chopped pineapple
1 teaspoon tajin seasoning
2 tablespoons red wine vinegar

How To Make fresh corn and green tomato salsa

Step 1

Chop onions, all peppers, add to large bowl

Step 2

Chop green, and red tomato, separate, add to bowl
Step 3

Microwave ear of fresh corn in husk for 2 min, shuck and cut from cob, add to bowl
Step 4

Chop pineapple, add to bowl
Step 5

Add Tajin seasoning and red wine vinegar. Mix well, refrigerate for at least 1 hour
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