Freezer Dills

Freezer Dills Recipe

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Karen Feinen


This looks like an easy way to make pickles without needing to can them.


☆☆☆☆☆ 0 votes

2 Hr 20 Min


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  • 6 c
    cucumbers, sliced thin
  • 1 large
    onion, sliced thin
  • 2 Tbsp
    pickling salt
  • 1 c
  • 1 c
    white vinegar
  • 2 clove
    garlic, minced
  • 3 Tbsp
    dill seed
  • 1/2 tsp
    crushed red pepper

How to Make Freezer Dills


  1. In a large bowl, combine cucumbers and onion. Sprinkle 2 tablespoons of the salt over the vegetables; let stand for 2 hours. Rinse under cold water, drain well.
  2. In a large glass bowl, combine sugar, vinegar, garlic, dill seed, and red pepper. Stir well to dissolve sugar. Add cucumbers and onion. Combine.
  3. Pack into freezer containers and store in freezer. Defrost in refrigerator at least 8 hours before serving.

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