Freezer Dills

Freezer Dills Recipe

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Karen Feinen

By
@Ganieda

This looks like an easy way to make pickles without needing to can them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
2 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 6 c
    cucumbers, sliced thin
  • 1 large
    onion, sliced thin
  • 2 Tbsp
    pickling salt
  • 1 c
    sugar
  • 1 c
    white vinegar
  • 2 clove
    garlic, minced
  • 3 Tbsp
    dill seed
  • 1/2 tsp
    crushed red pepper

How to Make Freezer Dills

Step-by-Step

  1. In a large bowl, combine cucumbers and onion. Sprinkle 2 tablespoons of the salt over the vegetables; let stand for 2 hours. Rinse under cold water, drain well.
  2. In a large glass bowl, combine sugar, vinegar, garlic, dill seed, and red pepper. Stir well to dissolve sugar. Add cucumbers and onion. Combine.
  3. Pack into freezer containers and store in freezer. Defrost in refrigerator at least 8 hours before serving.

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About Freezer Dills





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