fire roasted corn salsa

25 Pinches 5 Photos
Cades Cove, TN
Updated on Aug 9, 2017

Delicious fresh fire roasted corn salsa, fantastic as a topping for meats, chicken, sea food, Mexican food, as a side, good on shrimp and grits, or just as a dip with tortilla chips. I personally like it as a topping with cauliflower waffles

prep time 20 Min
cook time 30 Min
method Grill
yield Several

Ingredients

  • 3 - ears of fire roasted corn, shucks removed and corn stripped from cob
  • 3 medium red tomatoes diced
  • 2 medium sweet or banana peppers chopped
  • 2 medium hot jalopeno or hot banana peppers
  • 3 large green onions, tops and bottoms chopped
  • 1 teaspoon chopped garlic
  • 2 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 2 teaspoons chipotle chili powder
  • 4 tablespoons parsley flakes
  • 2 teaspoons tajin classic seasoning
  • 1 teaspoon cumin
  • 1 tablespoon lime juice
  • - salt to taste

How To Make fire roasted corn salsa

  • Step 1
    Roast corn in shucks on grill or open fire till black, remove shucks and strip corn from cob (corn should be light brown)
  • Step 2
    Chop tomatoes, peppers, onions, add to bowl with corn.
  • Step 3
    add remaining ingredients, taste, add salt to taste. Chill for at least a hour or longer for ingredients to come together. Enjoy!!!!
  • Step 4
    ***Hint*** Tajin classic spice mix can be found in the produce section of most grocery stores or the spice isle

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