How to Make Eggplant stuffed with Ham
- 1Wash and dry eggplant and cut off slice from top. Scoop out the insides within 1/2" of skin. Cover shell with salted water and set aside.
- 2Chop eggplant pulp and combine with onions, peppers, and tomatoes. Cook in a small amount of boling water until tender. Dran and mash the eggplant pulp , then add butter, salt, pepper, and ham.
- 3Drain the shall well and fill with the mixture, sprinkle top with bread crumbs and bake in over at 350 for 25-30 minutes.