Real Recipes From Real Home Cooks ®

eggplant stuffed with ham

(2 ratings)
Recipe by
donna clark
salt lake city, UT

This is another one of my Grandma Delleplain recipes. It can be a side dish but is good just as it is.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For eggplant stuffed with ham

  • 1
    large eggplant
  • 1
    onion minced
  • 1
    green pepper chopped fine
  • 2 Tbsp
  • 1/2 tsp
  • 1/8 tsp
  • 1 c
    ham diced
  • 2
    tomatoes chopped small
  • 1 c
    bread crumbs
  • salted water

How To Make eggplant stuffed with ham

  • 1
    Wash and dry eggplant and cut off slice from top. Scoop out the insides within 1/2" of skin. Cover shell with salted water and set aside.
  • 2
    Chop eggplant pulp and combine with onions, peppers, and tomatoes. Cook in a small amount of boling water until tender. Dran and mash the eggplant pulp , then add butter, salt, pepper, and ham.
  • 3
    Drain the shall well and fill with the mixture, sprinkle top with bread crumbs and bake in over at 350 for 25-30 minutes.