eggplant stuffed with ham

Name: Eggplant stuffed with Ham
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - large eggplant; 1 - onion minced; 1 - green pepper chopped fine; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) ham diced; 2 - tomatoes chopped small; 1 cup(s) bread crumbs; - salted water

(2 RATINGS)

35 Pinches

donna clark

salt lake city, UT

Updated on Mar 24, 2012

This is another one of my Grandma Delleplain recipes. It can be a side dish but is good just as it is.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 - large eggplant
1 - onion minced
1 - green pepper chopped fine
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup ham diced
2 - tomatoes chopped small
1 cup bread crumbs
- salted water

How To Make eggplant stuffed with ham

Step 1

Wash and dry eggplant and cut off slice from top. Scoop out the insides within 1/2" of skin. Cover shell with salted water and set aside.

Step 2

Chop eggplant pulp and combine with onions, peppers, and tomatoes. Cook in a small amount of boling water until tender. Dran and mash the eggplant pulp , then add butter, salt, pepper, and ham.
Step 3

Drain the shall well and fill with the mixture, sprinkle top with bread crumbs and bake in over at 350 for 25-30 minutes.
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