easy peasy pickled veggies

How To Make easy peasy pickled veggies

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  Step 1
  Gather your ingredients.
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  Step 2
  Prep the carrot, cucumber and radishes.
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  Step 3
  I have a device that creates small curlicues out of any veggie, and it’s ideal for this recipe. You could also use a mandolin, or cut away with a sharp knife.
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  Step 4
  Add the vinegar, water, and honey to a saucepan over medium heat.
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  Step 5
  Bring the liquid up in temperature until it begins to steam.
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  Step 6
  Chef's Note: Remove from the heat.
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  Step 7
  Add the salt.
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  Step 8
  Chef's Tip: The salt is an optional item... some people like the additional saltiness... some do not. If you're not a big fan of salt, you can reduce it, or leave it out altogether.
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  Step 9
  Chef’s Tip: The reason you don’t want to add the salt to the cold liquid is that it falls to the bottom your saucepan and, over time, can pit the surface of the pan.
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  Step 10
  Stir until the salt is completely dissolved.
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  Step 11
  Add the veggies to the saucepan.
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  Step 12
  Leave the veggies in the saucepan, until it returns to room temperature, about 30 minutes.
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  Step 13
  Drain the veggies on paper towels.
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  Step 14
  Chef’s Note: Use these veggies to decorate a chicken, fish, pork… or just about any sandwich. You could also use them on main dishes, such as: fried chicken cutlets, breaded pork, or whatever your imagination has to offer.
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  Step 15
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!