down home vegetable salad
My sister-in-law, Janet, brought this to our family Easter gathering and it was a HIT! It's a beautiful dish and tastes great!!!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 jars - pickled okra (cut into quarter inch rounds)
- 1 lrg bag - frozen sweet corn
- 1 pint - cherry tomatoes, quartered
- 1 bottle - zesty italian dressing
- - any other vegetable (ie. artichoke quarters, fresh broccoli and/or cauliflower)
- - measurements in this recipe are only suggested, they may all be varied to suit your taste. this makes a large marinated salad!
How To Make down home vegetable salad
-
Step 1Thaw corn in collander under cold running water, drain. While corn is draining, chop okra. Mix corn and okra in large bowl. Halve tomatoes and add to corn mixture. Chop and add whatever fresh vegetable appeals to your taste. (I say fresh, but personally like to add canned artichoke heart quarters! Black olives and button mushrooms are other canned favorites.)
-
Step 2Shake dressing well and add to salad a little at a time, stopping to stir and taste. Stop when it tastes good to you!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#okra
Keyword:
#marinated
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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