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classic pinto beans

48 Pinches 1 Photo
earth2joy avatar
Friendswood, TX
Updated on May 10, 2015

I learned how to cook beans as a kid from our Latin housekeeper. She was an amazing cook who taught me many things, including how to make fresh tortillas. I was the only kid in the house who wanted to learn from her - and she patiently taught me. I also learned conversational Spanish from her. This is her recipe exactly as I learned it. Very simple, and absolutely delicious.

prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top
yield 4-8 serving(s)

Ingredients

  • 1 -2 cup dry pinto beans
  • 1 large clove fresh garlic, peeled, cut in half
  • 6 -8 cup water, divided
  • 1/2 teaspoon baking soda
  • 1-2 teaspoon ground cumin (i grind whole seeds with a little mortar and pestle)
  • 1 - 2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pinch cayenne pepper

How To Make classic pinto beans

  • Step 1
    Rinse beans, and cover with water to about 2 inches above beans.
  • Step 2
    Add garlic.
  • Step 3
    Bring beans and garlic to a boil.
  • Step 4
    Boil covered for 30 minutes. Watch them closely, adding water as needed to keep water level above beans.
  • Step 5
    Reduce heat to low, and stir in baking soda. It will foam up, releasing the gas causing elements.
  • Step 6
    Add all spices EXCEPT SALT.
  • Step 7
    Simmer on low until tender.
  • Step 8
    Stir in salt, then simmer on low until liquid is creamy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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