Cauliflower Rice

1
C C

By
@SaffronSun

The lime flavor is not pronounced, but adds something that really rounds out the flavor of cauliflower rice. Granulated garlic can be used in place of fresh.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
at least 8
Cook:
15 Min
Method:
Saute

Ingredients

  • 3 lb
    cauliflower rice (approximate amount for giant pan)
  • few Tbsp
    olive oil
  • about 2 Tbsp
    minced garlic (about 10 cloves)
  • 6 Tbsp
    lime juice
  • 1/2 tsp
    salt (adjust to taste)
  • ·
    pepper to taste
  • ·
    optional onion powder to taste (1/2 tsp.)

How to Make Cauliflower Rice

Step-by-Step

  1. Biggest pan. Drizzle olive oil into pan. Add garlic, then cauliflower on top. Heat. Add lime juice & other seasoning. Add water if necessary while cooking. Cook till cauliflower is just cooked through, but not mushy.

Printable Recipe Card

About Cauliflower Rice

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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