cauliflower rice

Name: Cauliflower Rice
Cook time: 15 min
Cuisine: American
Ingredients: 3 pound(s) cauliflower rice (approximate amount for giant pan); few tablespoon(s) olive oil; about 2 tablespoon(s) minced garlic (about 10 cloves); 6 tablespoon(s) lime juice; 1/2 teaspoon(s) salt (adjust to taste); pepper to taste; optional onion powder to taste (1/2 tsp.)

13 Pinches 1 Photo

C C

Seattle, WA

Updated on Dec 27, 2020

The lime flavor is not pronounced, but adds something that really rounds out the flavor of cauliflower rice. Granulated garlic can be used in place of fresh.

Rate

Plate with food including cauliflower rice.

prep time

cook time 15 Min

method Saute

yield at least 8

Ingredients

3 pounds cauliflower rice (approximate amount for giant pan)
few tablespoon olive oil
about 2 tablespoons minced garlic (about 10 cloves)
6 tablespoons lime juice
1/2 teaspoon salt (adjust to taste)
pepper to taste
optional onion powder to taste (1/2 tsp.)

How To Make cauliflower rice

Step 1

Biggest pan. Drizzle olive oil into pan. Add garlic, then cauliflower on top. Heat. Add lime juice & other seasoning. Add water if necessary while cooking. Cook till cauliflower is just cooked through, but not mushy.
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