carrot & rutabaga mash

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By Francine Lizotte
from Surrey South, BC

Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins!

serves 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For carrot & rutabaga mash

  • 1/2 Tbsp
    coarse himalayan sea salt
  • 4 1/2 c
    rutabaga, peeled and cubed
  • 4 1/2 c
    carrots, peeled and cubed
  • 1/4 c
    butter
  • 1/4 tsp
    garlic salt, or more to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 Tbsp
    chopped parsley, for garnish
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How To Make carrot & rutabaga mash

  • 1
    In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
  • 2
    Drain vegetables well in a colander and returning them to the pot. Mash them until nice and fluffy. Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley over and serve immediately.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wuAcPX0NsoQ
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