carrot & rutabaga mash

Name: Carrot & Rutabaga Mash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/2 tablespoon(s) coarse himalayan sea salt; 4 1/2 cup(s) rutabaga, peeled and cubed; 4 1/2 cup(s) carrots, peeled and cubed; 1/4 cup(s) butter; 1/4 teaspoon(s) garlic salt, or more to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 tablespoon(s) chopped parsley, for garnish

3 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Oct 6, 2020

Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 servings

Ingredients

1/2 tablespoon coarse himalayan sea salt
4 1/2 cups rutabaga, peeled and cubed
4 1/2 cups carrots, peeled and cubed
1/4 cup butter
1/4 teaspoon garlic salt, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 tablespoon chopped parsley, for garnish

How To Make carrot & rutabaga mash

Step 1

In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.

Step 2

Drain vegetables well in a colander and returning them to the pot. Mash them until nice and fluffy. Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley over and serve immediately.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wuAcPX0NsoQ
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