carrot & rutabaga mash
a recipe by
Surrey South, BC
Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins!
serves 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top
Ingredients For carrot & rutabaga mash
1/2 Tbspcoarse himalayan sea salt
4 1/2 crutabaga, peeled and cubed
4 1/2 ccarrots, peeled and cubed
1/4 tspgarlic salt, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 Tbspchopped parsley, for garnish
How To Make carrot & rutabaga mash
1In a large pot, add some coarse sea salt before adding carrots and turnips; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil. Reduce heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
2Drain vegetables well in a colander and returning them to the pot. Mash them until nice and fluffy. Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley over and serve immediately.
3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wuAcPX0NsoQ
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