Flay's Braised Cabbage for Sauerbraten & Noodles

3
Rose Mary Mogan

By
@cookinginillinois

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    unsalted butter
  • 3 lb
    red cabbage cored,& shredded
  • 1 large
    yellow onion, peeled, halved & thinly sliced
  • 1/2 c
    reserved cooking liquid from sauerbraten
  • 1/2 c
    white wine
  • ·
    salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
  • BUTTERED NOODLES

  • 1 1/2 lb
    egg noodles
  • 4 Tbsp
    unsalted butter
  • 1/4 c
    finely chopped flat-leaf parsley
  • ·
    salt & freshly ground pepper

How to Make Flay's Braised Cabbage for Sauerbraten & Noodles

Step-by-Step

  1. In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.
  2. Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
  3. FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.

Printable Recipe Card

About Flay's Braised Cabbage for Sauerbraten & Noodles

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy Healthy



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