flay's braised cabbage for sauerbraten & noodles

Name: Flay's Braised Cabbage for Sauerbraten & Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: German
Ingredients: 3 tablespoon(s) unsalted butter; 3 pound(s) red cabbage cored,& shredded; 1 large yellow onion, peeled, halved & thinly sliced; 1/2 cup(s) reserved cooking liquid from sauerbraten; 1/2 cup(s) white wine; - salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper); ## BUTTERED NOODLES; 1 1/2 pound(s) egg noodles; 4 tablespoon(s) unsalted butter; 1/4 cup(s) finely chopped flat-leaf parsley; - salt & freshly ground pepper

(1 RATING)

36 Pinches 3 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Apr 23, 2012

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 tablespoons unsalted butter
3 pounds red cabbage cored,& shredded
1 large yellow onion, peeled, halved & thinly sliced
1/2 cup reserved cooking liquid from sauerbraten
1/2 cup white wine
- salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
BUTTERED NOODLES
1 1/2 pounds egg noodles
4 tablespoons unsalted butter
1/4 cup finely chopped flat-leaf parsley
- salt & freshly ground pepper

How To Make flay's braised cabbage for sauerbraten & noodles

Step 1

In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.

Step 2

Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
Step 3

FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.
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