Baked Corn Custard

Baked Corn Custard Recipe

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donna clark

By
@donnacl

This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 can(s)
    niblet corn
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    milk
  • 1 c
    grated chedder cheese
  • 2
    eggs
  • 1 tsp
    sugar
  • 2
    leeks chopped
  • 1 can(s)
    pimento cut into small pieces
  • 1/2 tsp
    marjoram
  • 1 tsp
    minced onion
  • ·
    salt and pepper to taste
  • 1 1/2 c
    breadcrumbs

How to Make Baked Corn Custard

Step-by-Step

  1. Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
  2. Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
  3. Bake in medium oven ( 350 ) for 35 minutes.

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