Alma's Pickled Beets

7
Angela Gray

By
@angiemath

This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
7 pints
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 3 jar(s)
    plain whole beets
  • 1/2 tsp
    salt
  • 3 c
    white vinegar
  • 3-4 c
    white sugar
  • 1/2 Tbsp
    whole cloves
  • 1 tsp
    whole allspice

How to Make Alma's Pickled Beets

Step-by-Step

  1. Drain the beets in a colander.
  2. Heat vinegar, sugar and spices to a boil. *Add sugar to your taste, but it should be syrupy and sweet**
  3. Add the drained beets to the boiling syrup. Return to a boil and take off heat.
  4. Immediately put into hot quart canning jars. Screw on lids and caps, process according to your canner directions or Ball.com.
  5. Allow to set overnight and they are ready to eat ! These are so good and nobody will ever know that you cheated a little !

Printable Recipe Card

About Alma's Pickled Beets





Show 11 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...