Alma's Pickled Beets

7
Angela Gray

By
@angiemath

This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
7 pints
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make Alma's Pickled Beets

Step-by-Step

  1. Drain the beets in a colander.
  2. Heat vinegar, sugar and spices to a boil. *Add sugar to your taste, but it should be syrupy and sweet**
  3. Add the drained beets to the boiling syrup. Return to a boil and take off heat.
  4. Immediately put into hot quart canning jars. Screw on lids and caps, process according to your canner directions or Ball.com.
  5. Allow to set overnight and they are ready to eat ! These are so good and nobody will ever know that you cheated a little !

Printable Recipe Card

About Alma's Pickled Beets





Show 11 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!