Zucchini and Tomato Gratin

Zucchini And Tomato Gratin

No Photo

Have you made this?

 Share your own photo!

Diana Perry

By
@Empebi

This year we have two tomato plants that are trying to imitate Jack's Bean Stalk! I know I will be needing some new ways to enjoy all those tomatoes and this looks like something we'd really like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    extra-virgin olive oil
  • 2 clove
    garlic, minced
  • 2 Tbsp
    finely chopped onion
  • 2
    fresh basil leaves, chopped
  • 1/2 c
    white rice
  • 2 small
    zucchini, sliced 1/4" thick
  • 4 medium
    tomatoes, sliced 1/2" thick
  • 1 c
    boiling water
  • ·
    salt and freshly ground black pepper
  • 1/2 c
    grated asiago cheese
  • ·
    substitute 1/4 cup grated parmesan or romano for the asiago cheese, if desired.

How to Make Zucchini and Tomato Gratin

Step-by-Step

  1. Preheat oven to 375 degrees F.
  2. Put oil in an 8-inch square baking dish, and spread to coat the bottom; sprinkle the garlic, onion and basil over the oil.
  3. Spread rice over the top; layer the zucchini and tomato slices over the rice, and pour the boiling water over the top; season with salt and pepper to taste.
  4. Bake for 20 minutes; sprinkle the cheese over the top and bake for another 10-15 minutes, or until the cheese is golden brown, and the vegetables and rice are cooked.
  5. Per Serving: 198 calories, 8 g fat; 7 g protein; 26 g carbohydrates; 2 g fiber; 50 mg sodium

Printable Recipe Card

About Zucchini and Tomato Gratin





Show 4 Comments & Reviews

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...