the tomato that "makes" the burger!

Name: The Tomato that "Makes" the Burger!
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 large slicing tomato; - rosemary, dried; - garlic salt or powder; - parmesan cheese; 1 - grill or smoker

(1 RATING)

65 Pinches 2 Photos

Candi Hummer

Silver Springs, NV

Updated on Feb 5, 2014

I had a grilled tomato slice at a grill with my Mom one day, it was just supposed to be a garnish but I tasted it and it gave me this idea!

Rate

prep time 5 Min

cook time 5 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 large slicing tomato
- rosemary, dried
- garlic salt or powder
- parmesan cheese
1 - grill or smoker

How To Make the tomato that "makes" the burger!

Step 1

Slice your tomato 1/2" thick, add rosemary (crushed), garlic powder OR salt and parmesan to both sides of tomato slice. I pat the seasonings into the tomato gently

Step 2

grill or smoke on each side with indirect heat just long enough to warm the tomato so it absorbs the seasonings (maybe 1-2 minutes per side). Add to burgers to make them out of this world or just eat as a snack!
Step 3

When we BBQ, if I don't make at least enough of these for every single burger, I am in deep trouble!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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