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the tomato that "makes" the burger!

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

I had a grilled tomato slice at a grill with my Mom one day, it was just supposed to be a garnish but I tasted it and it gave me this idea!

►
(1 rating)
yield 4 -6
prep time 5 Min
cook time 5 Min
method Grill

Ingredients For the tomato that "makes" the burger!

  • 1 lg
    slicing tomato
  • rosemary, dried
  • garlic salt or powder
  • parmesan cheese
  • 1
    grill or smoker

How To Make the tomato that "makes" the burger!

  • 1
    Slice your tomato 1/2" thick, add rosemary (crushed), garlic powder OR salt and parmesan to both sides of tomato slice. I pat the seasonings into the tomato gently
  • 2
    grill or smoke on each side with indirect heat just long enough to warm the tomato so it absorbs the seasonings (maybe 1-2 minutes per side). Add to burgers to make them out of this world or just eat as a snack!
  • 3
    When we BBQ, if I don't make at least enough of these for every single burger, I am in deep trouble!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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