tabbouleh

Ingredients

• 1 cup quinoa we prefer the heirloom variety, or bulbur ...rinsed and cook to directions on package
• 2 cups parsley, chopped finely
• 1 cup fresh mint, chopped finely
• 1 cup small, chopped black olives
• 1 cup small, chopped green olives
• 2 - green onions, chopped
• 1 - tomatoes chopped
• 3 - greek cucumbers, chopped
• 4 - stems of fesh cumin chopped or 1/2 t. cumin seeds
• - olive oil to taste...about 2 tablespoons
• - ground salt and fresh ground pepper to taste
• 1/4 - of a lemon juiced
• 1 pound a good feta cheese