1Note I dearly love Dill and sometimes I will sub the Mint for fresh Dill.
When I make this I use Ancient Harvest brand (Harmony Tri-Color Blend). It has the White, BLack and Red Quinoa. Plus it's organic and pre-rinsed.
2Rinsed the Quinoa and or Bulgur. Cook according to directions. Usually it's 1 cup grain to 2 cups water. Set aside and cool completely. Chop all your vegetables and herbs and set aside. Mix the vegetables into the cooled grain, add salt, pepper, cumin, oil and lemon juice. Then add the Feta Cheese and mix. Cover and set in refrigerator, Serve cold as a main dish with crackers or bread or serve as a side dish,