Mexican Corn on the Cob

6
Elizabeth Lancaster

By
@SimplyfromScratch2037

My hubby loves corn on the Cob! And loves spice, so I put this amazing side dish together and he loved it! Going to be a new house favorite !

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 ppl
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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6 large
ears of corn
4 Tbsp
chili powder
2-3 large
limes
pinch
salt
pinch
pepper
1/4 c
chopped cilantro leaves
1/4 c
fresh queso fresco cheese

How to Make Mexican Corn on the Cob

Step-by-Step

  • 1Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough.
  • 2Place on a paper towel. Squeeze the juice of the limes out on top of the corn and Rub down with butter and sprinkle chili powder over butter.
  • 3Then salt and pepper
    Add cilantro and cheese
  • 4Serve straight away!! And Enjoy! My hubby even put hot sauce on it too! (and hes a Ginger) hehehehe :) My kids loved this and they are 9,7 and 17 months...

    EnjoY!

Printable Recipe Card

About Mexican Corn on the Cob

Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #FARM, #FRESH, #spice




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