japanese cucumber salad
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 (1 cup each)
Ingredients
- 2 medium cucumbers, or 1 large english cucumber
- 1/4 cup rice vinegar
- 1 teaspoon sugar or splenda
- 1/4 teaspoon salt
- 2 tablespoons sesame seeds, toasted
How To Make japanese cucumber salad
-
Step 1Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices.
-
Step 2Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds. Toss well to combine. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#cucumbers
Keyword:
#sugar
Keyword:
#sesame seeds
Keyword:
#rice vinegar
Method:
No-Cook or Other
Culture:
Japanese
Ingredient:
Sugar
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