Japanese Cucumber Salad
How to Make Japanese Cucumber Salad
- Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices.
- Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds. Toss well to combine. Serve immediately.