Japanese Cucumber Salad

1
LINDA BAILEY

By
@miffed13

This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 (1 cup each)
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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2 medium
cucumbers, or 1 large english cucumber
1/4 c
rice vinegar
1 tsp
sugar or splenda
1/4 tsp
salt
2 Tbsp
sesame seeds, toasted

How to Make Japanese Cucumber Salad

Step-by-Step

  • 1Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices.
  • 2Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
    Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds. Toss well to combine. Serve immediately.

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About Japanese Cucumber Salad





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