vegan cozy winter vegetable soup

Ingredients

• 1 cup butternut squash, diced
• 1 cup yam, diced
• 1 large golden potato, diced
• 1/2 small green cabbage, diced
• 1-2 teaspoon extra-virgin olive oil
• 1/2 - red bell pepper, diced
• 2 cloves garlic, chopped
• 1 small white onion, diced
• 32 ounces vegetable stock (or more if needed)
• 1 - jalapeno or fresno chili finely chopped (optional)
• 2 teaspoons fresh chopped thyme (or more to taste)
• 2 teaspoons fresh chopped rosemary (or more to taste)
• 1 tablespoon dried basil
• 1/2 teaspoon salt (or more to taste)
• 1/2 teaspoon ground black pepper (or more to taste)