Vegan Cozy Winter Vegetable Soup

Vegan Cozy Winter Vegetable Soup

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Feel free to use all and any vegetables you want. Carrots come to mind and perhaps something else green like kale or spinach.


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10 Min
35 Min
Stove Top


  • 1 c
    butternut squash, diced
  • 1 c
    yam, diced
  • 1 large
    golden potato, diced
  • 1/2 small
    green cabbage, diced
  • 1-2 tsp
    extra-virgin olive oil
  • 1/2
    red bell pepper, diced
  • 2 clove
    garlic, chopped
  • 1 small
    white onion, diced
  • 32 oz
    vegetable stock (or more if needed)
  • 1
    jalapeno or fresno chili finely chopped (optional)
  • 2 tsp
    fresh chopped thyme (or more to taste)
  • 2 tsp
    fresh chopped rosemary (or more to taste)
  • 1 Tbsp
    dried basil
  • 1/2 tsp
    salt (or more to taste)
  • 1/2 tsp
    ground black pepper (or more to taste)

How to Make Vegan Cozy Winter Vegetable Soup


  1. Heat olive oil in a large saucepan on medium high heat. Add onion,garlic,red pepper and jalapeno and saute until translucent.
    Approimately 3-5 minutes. Add all the
    vegetables,seasonings and veggie stock.
  2. Bring to boil and lower to a simmer. Cook until all the vegetables are tender,stirring occasionally. Add more broth if needed and adjust seasonings. This should take about 30 minutes or so. Serve with crusty vegan bread to soak up the juices.

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