SCOTTISH BUBBLES AND SQUEAK PATTIES

1
Ellen Bales

By
@Starwriter

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken.
Recipe & photo: allrecipes.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    potatoes, peeled and cut into chunks
  • 2 c
    shredded cabbage
  • 1
    carrot, grated
  • 1
    onion, chopped fine
  • 1 tsp
    prepared yellow mustard
  • 1/2 c
    shredded sharp cheddar cheese
  • ·
    salt and pepper to taste

How to Make SCOTTISH BUBBLES AND SQUEAK PATTIES

Step-by-Step

  1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
  2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
  3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.

Printable Recipe Card

About SCOTTISH BUBBLES AND SQUEAK PATTIES

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Hashtags: #Onion, #cheese, #cabbage




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