SCOTTISH BUBBLES AND SQUEAK PATTIES

1
Ellen Bales

By
@Starwriter

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken.
Recipe & photo: allrecipes.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 lb
potatoes, peeled and cut into chunks
2 c
shredded cabbage
1
carrot, grated
1
onion, chopped fine
1 tsp
prepared yellow mustard
1/2 c
shredded sharp cheddar cheese
salt and pepper to taste

How to Make SCOTTISH BUBBLES AND SQUEAK PATTIES

Step-by-Step

  • 1Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
  • 2In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
  • 3Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.

Printable Recipe Card

About SCOTTISH BUBBLES AND SQUEAK PATTIES

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Hashtags: #Onion, #cheese, #cabbage




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