scottish bubbles and squeak patties

Name: SCOTTISH BUBBLES AND SQUEAK PATTIES
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 1 pound(s) potatoes, peeled and cut into chunks; 2 cup(s) shredded cabbage; 1 - carrot, grated; 1 - onion, chopped fine; 1 teaspoon(s) prepared yellow mustard; 1/2 cup(s) shredded sharp cheddar cheese; - salt and pepper to taste

(2 RATINGS)

101 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 1, 2014

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound potatoes, peeled and cut into chunks
2 cups shredded cabbage
1 - carrot, grated
1 - onion, chopped fine
1 teaspoon prepared yellow mustard
1/2 cup shredded sharp cheddar cheese
- salt and pepper to taste

How To Make scottish bubbles and squeak patties

Step 1

Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.

Step 2

In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
Step 3

Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.
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