Caramelized Scandinavian Potatoes

Caramelized Scandinavian Potatoes Recipe

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LINDA BAILEY

By
@miffed13

We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    sugar or splenda
  • 1 Tbsp
    water
  • 1/4 tsp
    salt
  • 2 can(s)
    (14-1/2 ounces each) whole potatoes, drained and dried with paper towels

How to Make Caramelized Scandinavian Potatoes

Step-by-Step

  1. In a nonstick skillet, over medium-high heat, heat the sugar, water, and salt until the sugar has melted and the mixture forms a light brown syrup, about 4 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for about 6 minutes or until the potatoes are heated through and evenly coated, stirring constantly.

Printable Recipe Card

About Caramelized Scandinavian Potatoes

Course/Dish: Potatoes, Other Sauces
Main Ingredient: Sugar
Regional Style: Scandinavian
Hashtags: #sugar, #salt, #Water




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