caramelized scandinavian potatoes

Name: Caramelized Scandinavian Potatoes
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 1/2 cup(s) sugar or splenda; 1 tablespoon(s) water; 1/4 teaspoon(s) salt; 2 can(s) (14-1/2 ounces each) whole potatoes, drained and dried with paper towels

30 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 26, 2013

We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup sugar or splenda
1 tablespoon water
1/4 teaspoon salt
2 cans (14-1/2 ounces each) whole potatoes, drained and dried with paper towels

How To Make caramelized scandinavian potatoes

Step 1

In a nonstick skillet, over medium-high heat, heat the sugar, water, and salt until the sugar has melted and the mixture forms a light brown syrup, about 4 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for about 6 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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