caramelized scandinavian potatoes
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We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!
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yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For caramelized scandinavian potatoes
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1/2 csugar or splenda
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1 Tbspwater
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1/4 tspsalt
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2 can(14-1/2 ounces each) whole potatoes, drained and dried with paper towels
How To Make caramelized scandinavian potatoes
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1In a nonstick skillet, over medium-high heat, heat the sugar, water, and salt until the sugar has melted and the mixture forms a light brown syrup, about 4 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for about 6 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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Categories & Tags for Caramelized Scandinavian Potatoes:
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