Dib's Quinoa-Toasted

Dib's Quinoa-toasted Recipe

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debbie lopez

By
@Debbwl

This is a must do in order to use this unique grain.
This is Dib's recipe originally posted to Recipe Zaar which has changed names and hands a few times so brought Dib's great technique here not only for safe keeping but so others could enjoy her wonderful technique which I highly recommend.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cup
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
quinoa
water

How to Make Dib's Quinoa-Toasted

Step-by-Step

  • 1Pour 1 cup quinoa into a fine strainer and rinse thoroughly under cool water-this will get rid of it's natural, bitter coating. I find this method helpful too-pour quinoa into a medium bowl, add cold water and swish around with your hand. Place a unbleached coffee filter into your strainer, then drain off the quinoa. It's a lot less annoying this way as the tiny grain won't get stuck in your strainer.
  • 2Put rinsed quinoa into a large frying pan over medium heat.
  • 3Cook, shaking the pan for around 15 minutes or until the quinoa reaches a golden brown.
  • 4Remove from heat and pan and cool.
  • 5Store in a clean jar with a tight fitting lid.
  • 6Keeps for up to 1 month.

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About Dib's Quinoa-Toasted