Baked Eggplant

1
J. White Harris

By
@JWhiteH

This is a recipe my mother used. It's very easy to make and the results are delicious. As a kid this is the only way I would eat eggplant. This was so good that I didn't even want to try any other recipe. Now days I have many good recipes that I use but this was my first and favorite recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 large
    eggplant
  • 1 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 1 large
    egg, beaten
  • ·
    garlic salt, to taste
  • ·
    cracker crumbs

How to Make Baked Eggplant

Step-by-Step

  1. Peel and slice the eggplant. Cook in a little water until tender and drain off water.
  2. Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
  3. Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.

Printable Recipe Card

About Baked Eggplant

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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