spanish rice

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This spanish rice goes great with steak, pork chops, or chicken.

★★★★★ 1 Review
serves Serves 6 - 8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spanish rice

  • 1/2 c
    chopped onion
  • 2 Tbsp
    olive oil
  • 1 c
    raw white rice ( not instant rice )
  • 1 c
    chopped green or red bell pepper
  • 2 - 4 tsp
    chili powder
  • 1 c
    diced canned tomatoes with liquid
  • 1 tsp
    salt
  • 2 c
    water
  • 1/2 tsp
    chicked or vegetable broth

How To Make spanish rice

  • 1
    In a medium saucepan with a tight fitting lid, saute the onion in the olive oil over medium heat until softened about 5 minutes.
  • 2
    Stir in the remaining ingredients.
  • 3
    Bring to a boil then reduce the heat to a low simmer, covered for 20 minutes or until all the liquid is absorbed and the rice is cooked.
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