spanish rice

Name: SPANISH RICE
Prep time: 10 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 1/2 cup(s) chopped onion; 2 tablespoon(s) olive oil; 1 cup(s) raw white rice ( not instant rice ); 1 cup(s) chopped green or red bell pepper; 2 - 4 teaspoon(s) chili powder; 1 cup(s) diced canned tomatoes with liquid; 1 teaspoon(s) salt; 2 cup(s) water; 1/2 teaspoon(s) chicked or vegetable broth

(1 RATING)

79 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 24, 2012

This spanish rice goes great with steak, pork chops, or chicken.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield Serves 6 - 8

Ingredients

1/2 cup chopped onion
2 tablespoons olive oil
1 cup raw white rice ( not instant rice )
1 cup chopped green or red bell pepper
2 - 4 teaspoons chili powder
1 cup diced canned tomatoes with liquid
1 teaspoon salt
2 cups water
1/2 teaspoon chicked or vegetable broth

How To Make spanish rice

Step 1

In a medium saucepan with a tight fitting lid, saute the onion in the olive oil over medium heat until softened about 5 minutes.

Step 2

Stir in the remaining ingredients.
Step 3

Bring to a boil then reduce the heat to a low simmer, covered for 20 minutes or until all the liquid is absorbed and the rice is cooked.
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