rice & leek bake

How To Make rice & leek bake

• 1

  Preheat oven to 350 degrees F.
• 2

  In a frying pan add olive oil and leeks, and fry until the leeks start to brown.
• 3

  Next add the onions and the ground lamb, fry until everything is browned; stirring constantly.
• 4

  Now add the rice and stir well, you want the rice to be coated in all the juices.
• 5

  Next, add the stock, salt and pepper and bring to a boil, and allow to boil for 2 - 3 minutes.
• 6

  Pour into a baking pan and place on the bottom self to bake for 1 hour. When all the liquid has evaporated and the rice is soft, it is ready to enjoy!
• 7

  Before serving, turn off the oven and open the door for 10 minutes to allow the the dish to cool.
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