rice & leek bake

2 Pinches
Beautiful Shore Country, NB
Updated on Jul 2, 2020

This quick and easy to make, savory dish is very filling. It makes a great side for almost anything.

prep time 25 Min
cook time 1 Hr
method Bake
yield 4 (10 minute resting time is included in prep)

Ingredients

  • 500 grams sliced leeks
  • 400 grams ground lamb
  • 1 large onion, diced
  • 200 grams rice, long grain
  • 1 1/2 pints lamb stock
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • olive oil, virgin

How To Make rice & leek bake

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    In a frying pan add olive oil and leeks, and fry until the leeks start to brown.
  • Step 3
    Next add the onions and the ground lamb, fry until everything is browned; stirring constantly.
  • Step 4
    Now add the rice and stir well, you want the rice to be coated in all the juices.
  • Step 5
    Next, add the stock, salt and pepper and bring to a boil, and allow to boil for 2 - 3 minutes.
  • Step 6
    Pour into a baking pan and place on the bottom self to bake for 1 hour. When all the liquid has evaporated and the rice is soft, it is ready to enjoy!
  • Step 7
    Before serving, turn off the oven and open the door for 10 minutes to allow the the dish to cool.

Discover More

Category: Rice Sides
Ingredient: Rice/Grains
Method: Bake

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