parsleyed brown rice

Name: Parsleyed Brown Rice
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) onion, chopped; 1 cup(s) celery, chopped; 1 cup(s) chicken broth; 1 cup(s) water; 4 ounce(s) can mushroom stems and pieces, drained; 1 teaspoon(s) salt; 1 teaspoon(s) poultry seasoning; 1/4 teaspoon(s) pepper; 1 cup(s) long-grain brown rice, uncooked; 1 cup(s) fresh parsley, chopped

(2 RATINGS)

9 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Mar 24, 2020

This is a great side for anything. If serving with beef, I would substitute beef broth instead of chicken broth.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup onion, chopped
1 cup celery, chopped
1 cup chicken broth
1 cup water
4 ounces can mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup long-grain brown rice, uncooked
1 cup fresh parsley, chopped

How To Make parsleyed brown rice

Step 1

Combine the first 8 ingredients in a large saucepan; bring to a boil.

Step 2

Stir in rice; cover; reduce heat, and simmer for 45 minutes of until the rice is tender and the liquid is absorbed.
Step 3

Stir in the parsley. Serve immediately.
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