omurice ( korean )

Name: OMURICE ( KOREAN )
Prep time: 5 min
Cuisine: Korean
Ingredients: 1 medium potato cubed; 1 medium carrots, cubed; 1 medium onion diced; beef - one small steak would be just right; 1 teaspoon(s) sesame seed; 2 tablespoon(s) canola oil; 1/8 teaspoon(s) accent seasoning; 2 cup(s) cooked rice

(2 RATINGS)

50 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Nov 22, 2010

This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.

Rate

prep time 5 Min

cook time

method Stir-Fry

yield Serves 4 people

Ingredients

1 medium potato cubed
1 medium carrots, cubed
1 medium onion diced
beef - one small steak would be just right
1 teaspoon sesame seed
2 tablespoons canola oil
1/8 teaspoon accent seasoning
2 cups cooked rice

How To Make omurice ( korean )

Step 1

Stir fry all above in 2 tablespoons oil until crisp. Halfway add pepper, and Accent ( about 1/8 teaspoon).

Step 2

Add the cooked rice to above mixture.
Step 3

Fry all together and add 1 teaspoon sesame seed
Step 4

Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
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