cooking under pressure: native wild rice
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass similar to corn. This tall, aquatic grass has long blades that grow best in the shallow waters of the Great Lakes region of the US (Minnesota, Wisconsin, Michigan, Ohio). Wild rice is the only grain native to North America and comes in a myriad of colors in the darker hues—green, tan, brown. This dense grain is high in protein, high dietary fiber, high anti-oxidants, low in fat, does not contain gluten, and a good source of certain minerals and B vitamins. So you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
25 Min
method
Slow Cooker Crock Pot
yield
Many
Ingredients
- PLAN/PURCHASE
- 1 cup native wild rice
- 1 1/2 cups filtered water
- 1 tablespoon sweet butter, unsalted
- 1 teaspoon olive oil, extra virgin
- 1 pinch salt, kosher variety
How To Make cooking under pressure: native wild rice
-
Step 1PREP/PREPARE
-
Step 2I get my wild rice from Native Americans that harvest it in traditional ways. It really is a great rice to use in all your recipes. http://www.nativeharvest.com
-
Step 3This is what Native American wild rice looks like, raw.
-
Step 4Gather your Ingredients (mise en place).
-
Step 5Add all of the ingredients to a pressure cooker, and cook on high for 15 minutes.
-
Step 6After 15 minutes, leave in the pressure cooker, and rest for 10 minutes.
-
Step 7Bleed off the remaining pressure, place in a bowl, and fluff with a fork.
-
Step 8PLATE/PRESENT
-
Step 9Serve in any way that you would serve white or brown rice. Enjoy.
-
Step 10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Ingredient:
Rice/Grains
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes