unfried french fries
You can have your french fries and eat them too! This recipe is perfect for the dieter. Not even a trace of fat. I got this recipe... I don't know HOW many years ago, out of a cook book that was put out by one of Oprah Winfrey's personal chefs.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 5 large russet baking potatoes
- - cooking spray
- 2 large egg whites
- 1 tablespoon cajun seasoning or old bay seasoning
How To Make unfried french fries
-
Step 1Preheat oven to 400/.
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Step 2Slice each potato lengthwise into 1/4 inch ovals, then slice lengthwise into thin french fry strips. Place french fries in a bowl of ice water to crisp.
-
Step 3Line a baking sheet with aluminum foil or the new nonstick foil, and coat the foil with a few sprays of the cooking spray.
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Step 4Combine the egg whites and the Cajun spice or Old Bay Seasoning in a bowl.
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Step 5Add the potatoes and mix to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between them.
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Step 6Place the baking sheet on the bottom shelf of the oven. Bake for 50-60 minutes, or until the fries are crispy and done, turning them every 5 minutes or so with a spatula so that they don't stick to the foil and brown evenly.
-
Step 7Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#sides
Keyword:
#lowfat
Keyword:
#vegetables
Keyword:
#diet
Keyword:
#side-dishes
Keyword:
#Potatoes
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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