basque potatoes
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
No Image
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 medium potatoes, peeled and cooked
- 1/4 cup vegetable oil
- 1/3 cup chopped onion
- 2 - eggs
- 1 teaspoon minced parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
How To Make basque potatoes
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Step 1Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
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Step 2Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
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Step 3In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
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Step 4Bake in 350 F oven for 10 - 15 minutes, until eggs are set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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