Basque Potatoes

Basque Potatoes

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Elaine Douglas


A simple recipe for a lunch or side dish for dinner. Easy to prepare.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 6 medium
    potatoes, peeled and cooked
  • 1/4 c
    vegetable oil
  • 1/3 c
    chopped onion
  • 2
  • 1 tsp
    minced parsley
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    ground black pepper

How to Make Basque Potatoes


  1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
  2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
  3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
  4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.

Printable Recipe Card

About Basque Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Wheat Free Soy Free
Other Tags: For Kids Healthy Heirloom

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