Basque Potatoes

Basque Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Elaine Douglas


A simple recipe for a lunch or side dish for dinner. Easy to prepare.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 6 medium
    potatoes, peeled and cooked
  • 1/4 c
    vegetable oil
  • 1/3 c
    chopped onion
  • 2
  • 1 tsp
    minced parsley
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    ground black pepper

How to Make Basque Potatoes


  1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
  2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
  3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
  4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.

Printable Recipe Card

About Basque Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Wheat Free Soy Free
Other Tags: For Kids Healthy Heirloom

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...