Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

basque potatoes

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

A simple recipe for a lunch or side dish for dinner. Easy to prepare.

►
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For basque potatoes

  • 6 md
    potatoes, peeled and cooked
  • 1/4 c
    vegetable oil
  • 1/3 c
    chopped onion
  • 2
    eggs
  • 1 tsp
    minced parsley
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    ground black pepper

How To Make basque potatoes

  • 1
    Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
  • 2
    Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
  • 3
    In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
  • 4
    Bake in 350 F oven for 10 - 15 minutes, until eggs are set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT