very hot mustard

Name: Very Hot Mustard
Prep time: 10 min
Cook time: 30 min
Cuisine: Eastern European
Ingredients: 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) white vinegar; 6 teaspoon(s) grounded dry mustard; 1 - wedge of lemon; 1/16 teaspoon(s) pinch of sugar; - beer

(1 RATING)

38 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 1, 2012

This is the hot mustard we serve with our Christmas Ham. Have the Fire Department standing by.

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prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

yield

Ingredients

1/4 teaspoon sea salt
1/4 teaspoon white vinegar
6 teaspoons grounded dry mustard
1 - wedge of lemon
1/16 teaspoon pinch of sugar
- beer

How To Make very hot mustard

Step 1

Mix all together. Add a litte beer to thin.

Step 2

Refrigerate till chilled. Serve with the Roast Ham. If you take the tip of a teaspoon that is all you need to serve.
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