Very Hot Mustard

Very Hot Mustard Recipe

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Bonnie Beck

By
@sailboat

This is the hot mustard we serve with our Christmas Ham.

Have the Fire Department standing by.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1/4 tsp
sea salt
1/4 tsp
white vinegar
6 tsp
grounded dry mustard
1
wedge of lemon
1/16 tsp
pinch of sugar
beer

How to Make Very Hot Mustard

Step-by-Step

  • 1Mix all together. Add a litte beer to thin.
  • 2Refrigerate till chilled. Serve with the Roast Ham.

    If you take the tip of a teaspoon that is all you need to serve.

Printable Recipe Card

About Very Hot Mustard

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #mustard