Very Hot Mustard

Very Hot Mustard

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Bonnie Beck

By
@sailboat

This is the hot mustard we serve with our Christmas Ham.

Have the Fire Department standing by.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Very Hot Mustard

Step-by-Step

  1. Mix all together. Add a litte beer to thin.
  2. Refrigerate till chilled. Serve with the Roast Ham.

    If you take the tip of a teaspoon that is all you need to serve.

Printable Recipe Card

About Very Hot Mustard

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Eastern European
Hashtag: #mustard




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