grandma delleplain kosler dill pickles
(1 RATING)
In the 20's - 40's everything was home grown, and and canning was a way of life . Nothing went to wast, and your winter meals depended on what you canned. This was my grand mothers recipe, it takes time but well worth it.
No Image
prep time
15 Min
cook time
30 Min
method
Broil
yield
makes 7 pints
Ingredients
- 4 pounds 4" cucumbers
- 14 cloves garlic
- 6 tablespoons salt
- 3 cups vinergar
- 3/4 cup dill seeds
- 21 - peppercorns
- 3 cups water
How To Make grandma delleplain kosler dill pickles
-
Step 1Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.
-
Step 2Clean 7 masson jars in boiling hot water with lids and set aside.
-
Step 3Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.
-
Step 4Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.
-
Step 5Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.
-
Step 6For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
American
Method:
Broil
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes