grandma delleplain kosler dill pickles

How To Make grandma delleplain kosler dill pickles

• 1

  Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.
• 2

  Clean 7 masson jars in boiling hot water with lids and set aside.
• 3

  Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.
• 4

  Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.
• 5

  Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.
• 6

  For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.
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