Real Recipes From Real Home Cooks ®

grandma delleplain kosler dill pickles

★★★★★ 1
a recipe by
donna clark
salt lake city, UT

In the 20's - 40's everything was home grown, and and canning was a way of life . Nothing went to wast, and your winter meals depended on what you canned. This was my grand mothers recipe, it takes time but well worth it.

★★★★★ 1
serves makes 7 pints
prep time 15 Min
cook time 30 Min
method Broil

Ingredients For grandma delleplain kosler dill pickles

  • 4 lb
    4" cucumbers
  • 14 clove
  • 6 Tbsp
  • 3 c
  • 3/4 c
    dill seeds
  • 21
  • 3 c

How To Make grandma delleplain kosler dill pickles

  • 1
    Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.
  • 2
    Clean 7 masson jars in boiling hot water with lids and set aside.
  • 3
    Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.
  • 4
    Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.
  • 5
    Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.
  • 6
    For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.